Our back garden is terraced all the way up a steep hill behind the house. This winter, we had so much snow that it obliterated all contours, steps, and -- to the squirrels' dismay -- any trace of buried stashes of acorns.
By the end of February, my yearning for spring creates a visceral need to see colors. The snow is gray, the sky is gray, the smell of the earth is gray, and I'm reminded of "The Color Wizard," a book I used to read to my oldest daughter when she was little. It's about a Wizard named Gray who, tired of the dull colors he saw, caught a rainbow and painted everything around him vivid colors, until the only gray, was "The (name) Gray on his door." I can feel the same need for color -- especially green.
In lieu of the real thing, I obsess over seed and garden catalogs. Plant porn. And wait for the snow to melt. We order herbs, flat Italian beans, bush peas, sugar snaps, broccoli romanescu, and three kinds of eggplant. And wait.
And then, I spot the green. While making the rounds of the various garden beds, there, peeking up between last year's mulch and a few stray decaying leaves: the optimistic tips of crocuses, hyacinths, and tulips. We will have Spring after all!
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